All our cakes are deliciously moist and baked fresh, from scratch; no packet mixes used! We choose only fresh, premium quality ingredients because we firmly believe, that all our cakes should taste, as divine as they look! Our cake flavours are popular classics, and each recipe has been modified and perfected, to create a beautifully moist cake, that's never sickly sweet!

Cake Flavours:
{For multi tiered cakes, you can have a different flavour for each tier!}

::Chocolate Mud Cake:
A decadently rich cake, made with real Belgian Chocolate. It's not overly sweet and it's still our most popular flavour. This cake is perfect for sculpted cakes, as it carves and holds it's shape really well.

::White Chocolate Mud Cake:
If you love the creamy flavour of white chocolate, this cake has loads of it! Our second most popular flavour, it can also be filled with dark chocolate ganache for a lovely striking contrast.

::Chocolate Swirl Cake:
A beautiful, rich buttery cake with white and dark chocolate, swirled throughout. This cake is light and velvety in texture and very beautiful to look at, when cut.

::Coconut Cake:
A very heavenly cake, that's light and full of moist coconut, reminiscent of Cadbury's Bounty Chocolate.

::Madagascar Vanilla Cake:
A deliciously fragrant buttery cake, made with natural vanilla beans and Madagascar Vanilla Extract.

::Banana Cake:
A fabulous alternative for children's cakes. This cake is very soft and moist, and so very fragrant because it's full of real bananas.

::Carrot Cake:
Another great cake for children, made with lots of carrots and sweet aromatic spices. It can be made with or without walnuts.

::Traditional Fruit Cake:
This cake is an old traditional recipe and requires plenty of notice to make. The dried fruits are seeped in brandy for 24 hours before baking and once baked, the cake is continually basted with brandy to mature. This is the only cake we would recommend, if you intend on keeping your top tier for your first wedding anniversary. {This flavour, incurs extra charges for alcohol}

 

Cake Fillings:
::Dark Chocolate Ganache
::White Chocolate Ganache
All our cakes are torted (cut into layers) and filled with either a dark or white chocolate ganache to complement your chosen cake flavour. Unfortunately, ganache is not suitable for fruit cakes, which will not be torted or filled.

Cupcake Flavours:
::Chocolate
::Vanilla
All our cupcakes are layered with a dark or white chocolate ganache, before they are covered with fondant icing.

 

Gluten Free & Nut Free Cakes:
Please be advised that we cannot guarantee Gluten Free or Nut Free cakes because our cakes are prepared in a kitchen where wheat-flour, nuts and nut products are used. Please advise all guests with allergies!